Asian egg noodles with avocado-tomato sauce

Asian egg noodles with avocado-tomato sauce served with avocado bread slices is easy and quick to prepare and very tasty. The entire family just loves this food. This is ideal food for days when you need a quick and easy dinner - like today on Monday evening.

Avocado-tomato sauce

1 red chili, finely chopped
2 garlic cloves, peeled and crushed
olive oil
2 avocados
1 lime juice
250-300 g cherry tomatos, cut in half
2 tbsp honey
salt
2 tbsp leaf parsley, finely chopped

Heat a little oil in a frying pan and add chili and garlic. Let them fry for a while. Add tomatoes and let them cook until softened. Add salt, honey and parsley. Mix all together. Add avocado pieces and lime juice just before served.

Asian egg noodles

egg noodles
salt
water

For the noodles, bring a large saucepan of salted water to the boil. Add the noodles to the pan and cook as suggested on the packet - usually only 3-4 minutes. Drain the noodles.

Avocado bread

Bread slices

1-2 avocados, peeled, pitted, crushed
juice of lemon
sugar
a pinch of sea salt
black pepper
dried chili

Mix all the ingredients and coat the bread slices with the avocado mixture.

And enjoy the delicious dinner :).