Oh, this pie is one of my favorite ones - a rhubarb-strawberry pie. I just got so inspired of all the delicious cakes and pies during our holiday in Austria, that I just got to bake something delicious also at home.
Rhubarb-strawberry pie
Pastry
125 g unsalted butter
2 tbsp sugar
1 egg
3 dl flour
1 tsp baking powder
1 tbsp milk
Preheat the oven to 200 C. Mix the butter and sugar together. Add the egg. Mix all the dry ingredients and add them to the mixture and finally add milk. Shape the dough to the baking tin. Bake it in the oven about 15 minutes. In the meanwhile prepare the filling and the almond mixture.
Filling
400 g fresh rhubarb in small pieces
1/2 dl water
1 dl gel sugar
1/2 l fresh strawberries
Cook the rhubarb pieces in a water about 8 minutes and add the sugar. Mix until the sugar has melted. Let the mixture cool for a while. Prepare the almond mixture.
Almond mixture
50 g almond paste
50 g unsalted butter
1/2 dl sugar
1/2 dl flour
Mix all the ingredients.
Add the filling to the baked pastry and add the almond mixture. Bake the pie another 15 minutes. Let it cool for a while. Serve with ice cream or with whipped cream. Yummy :)!
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